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A Bakers Dozen with Collard Greens

Tue 22nd May, 2012 - 6:44am by Emma Cockrell


In recording the dozen produce foods to avoid in order to significantly reduce the level of pesticide residue that we consume, we come to a joint 12th place with Collard Greens. This leafy vegetable has been found to carry more than 45 pesticides. Look out for organic suppliers or swap to the more resistant cabbage, which requires less pesticide protection – more about that as we consider the Clean Fifteen in coming days.