Using Pumpkins Pumpkins are in the shops again! What better way to use them than in a thick and creamy pumpkin soup. Packed with immune-supporting benefits, this pumpkin soup is simple to prepare and delivers a taste that will be bringing you back for more. The basic recipe also doubles up as an easy sauce, […]
Here is another successful experiment in finding a replacement for a commercial bread wrap. Made with ground seeds and grated courgette, this Grain-Free and Yeast-Free wrap makes a perfect base for packed lunches. Ideal for the ‘anti-Candida’ diet, it can be quickly mixed and baked, and then stuffed with a filling of your choice. Shredded […]
Cauliflower Crust and Vegetable Tart This recipe provides a grain free base, which can be used for any savoury topping. It keeps well for 3 or 4 days in the fridge, so can be made in advance. Cut a slice for an easy lunch. You can also use grated courgette or celeriac for an […]
These kebabs are great served over a salad platter for a summer supper, or pre-cook and then warm up on a BBQ. Make into burgers and freeze once cooked, for easy packed lunches. If you can’t eat, or haven’t got eggs, replace in the recipe below with a tablespoon of chickpea flour and 1 tablespoon […]
Using alternative flours and ingredients in recipes for my clients on restricted diets means there are plenty of ideas for baking during Lockdown. People are saying that wholewheat flour and eggs are hard to purchase in the supermarkets, so here are three ideas using alternative flours that can be used for making pastry. See a […]
Almond Easter Buns are a simple and tasty treat for my clients following an anti-Candida diet. These Almond Easter buns are gluten-free, yeast-free, sugar-free, dairy-free, grain-free, and have the option of being egg-free! If you are not keen on the almond flavour, you switch almond essence for lemon essence, to create a treat that works […]
Here we are in week one of ‘lock-down’. We are staying in our homes and limiting shopping. Some foods will keep for months in the cupboard, but fresh vegetables don’t have a long shelf-life. And of those veggies, lettuce leaves may last little over a week, making it hard to keep salad on the menu. […]
An Update below from the Orthomolecular News Service on the beneficial use of vitamin C for COVID-19. Scientific, sensible, cheap. Ask for IV vitamin C if you are hospitalised, but before that keep up your vitamin C intake as mentioned by Andrew Soul here FOR IMMEDIATE RELEASE Orthomolecular Medicine News Service, Mar 18, 2020 […]
More practical advice from the Orthomolecular Medicine News Service. below. If you are on any prescribed or over-the-counter medications, do check with your pharmacist or GP before taking nutritional supplements. Get in touch with me at emma.nutritionhelp@gmail.com if you would like details on which supplements to purchase and where to get them. FOR IMMEDIATE […]
More practical, scientific and level-headed reporting about Coronavirus from the Orthomolecular Medicine News Service. Intravenous Vitamin C administration is seeing powerful results in the fight against COVID-19. If you happen to succumb to this virus, make sure you ask for this option, alongside everything else that the NHS can provide. Shanghai Government Officially Recommends Vitamin […]
