"Welcome to Nutritionhelp - supporting health for 26 years."
Erica White DipION, FBANT, Nutritionhelp Founder

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Cauliflower Crust Tart Mon 11th May, 2020 - 11:42am by Emma Cockrell

  Cauliflower Crust and Vegetable Tart This recipe provides a grain free base, which can be used for any savoury topping. It keeps well for 3 or 4 days in the fridge, so can be made in advance. Cut a slice for an easy lunch. You can also use grated courgette or celeriac for an […]

Vegetable Kebabs and Creamy Vegan Dressing Thu 30th Apr, 2020 - 2:46pm by Emma Cockrell

These kebabs are great served over a salad platter for a summer supper, or pre-cook and then warm up on a BBQ. Make into burgers and freeze once cooked, for easy packed lunches. If you can’t eat, or haven’t got eggs, replace in the recipe below with a tablespoon of chickpea flour and 1 tablespoon […]

Pastry Three-Ways For Vegetable Tart: Gluten-Free Thu 23rd Apr, 2020 - 6:18pm by Emma Cockrell

Using alternative flours and ingredients in recipes for my clients on restricted diets means there are plenty of ideas for baking during Lockdown. People are saying that wholewheat flour and eggs are hard to purchase in the supermarkets, so here are three ideas using alternative flours that can be used for making pastry. See a […]

Almond Easter Buns Wed 8th Apr, 2020 - 4:17pm by Emma Cockrell

Almond Easter Buns are a simple and tasty treat for my clients following an anti-Candida diet. These Almond Easter buns are gluten-free, yeast-free, sugar-free, dairy-free, grain-free, and have the option of being egg-free! If you are not keen on the almond flavour, you switch almond essence for lemon essence, to create a treat that works […]

Salad for Lock-Down – Cabbage Salad 3 Ways. Tue 31st Mar, 2020 - 4:10pm by Emma Cockrell

Here we are in week one of ‘lock-down’. We are staying in our homes and limiting shopping. Some foods will keep for months in the cupboard, but fresh vegetables don’t have a long shelf-life. And of those veggies, lettuce leaves may last little over a week, making it hard to keep salad on the menu. […]

Successful High-Dose Vitamin C Treatment of Patients with Serious and Critical COVID-19 Infection Thu 19th Mar, 2020 - 8:55am by Emma Cockrell

  An Update below from the Orthomolecular News Service on the beneficial use of vitamin C for COVID-19. Scientific, sensible, cheap. Ask for IV vitamin C if you are hospitalised, but before that keep up your vitamin C intake as mentioned by Andrew Soul here FOR IMMEDIATE RELEASE Orthomolecular Medicine News Service, Mar 18, 2020 […]

How to Support Your Immune Status Fri 13th Mar, 2020 - 8:51am by Emma Cockrell

  More practical advice from the Orthomolecular Medicine News Service. below. If you are on any prescribed or over-the-counter medications, do check with your pharmacist or GP before taking nutritional supplements. Get in touch with me at emma.nutritionhelp@gmail.com if you would like details on which supplements to purchase and where to get them. FOR IMMEDIATE […]

Shanghai Government Officially Recommends Vitamin C for Coronavirus COVID-19 Wed 4th Mar, 2020 - 11:12am by Emma Cockrell

More practical, scientific and level-headed reporting about Coronavirus from the Orthomolecular Medicine News Service. Intravenous Vitamin C administration is seeing powerful results in the fight against COVID-19. If you happen to succumb to this virus, make sure you ask for this option, alongside everything else that the NHS can provide. Shanghai Government Officially Recommends Vitamin […]

Coronavirus COVID-19 – Nutritional Advice Mon 2nd Mar, 2020 - 9:21am by Emma Cockrell

A helpful article from the Orthomolecular Medicine News Service Practical steps you can take to help prevent, and then reduce severity of an infection… Vitamin C and COVID-19 Coronavirus by Damien Downing, MBBS, MRSB and Gert Schuitemaker, PhD (OMNS February 28, 2020) There is only one existing treatment for the new coronavirus: vitamin C. Vitamin […]

Turkish Salad Thu 23rd Jan, 2020 - 10:13am by Emma Cockrell

Here is a quick and easy recipe for a fresh Turkish Salad. It is perfect to serve as a side salad with nearly any savoury dish. Place the salad on a platter, and top with your savoury meal. Try vegetable kebabs, meat balls, cooked beans or fillets of fish. Because cabbage keeps so well in […]