"Welcome to Nutritionhelp - supporting health for 26 years."
Erica White DipION, FBANT, Nutritionhelp Founder

About Emma Cockrell
Registered Nutritional Therapist

With over 35 years experience working with natural foods, my interest in nutrition began when, as a teenager, I realised that what I ate and drank affected my own wellbeing – firstly in finding I had a food intolerance, and then going through ‘mystery fatigue’ following glandular fever. Supporting my health nutritionally, I overcame these issues and went on to become manager of a wholefood shop and restaurant, holding wholefood cookery classes and giving talks to adult education courses and social groups. I also developed meal ideas and menus for those on restricted diets.

While bringing up a family, I maintained healthy eating principles and cookingfound that careful diet management completely eradicated the childhood eczema experienced by my two girls. I discovered that it is possible to raise children without including sugar in their diet! In building my own health I went through Erica White’s ‘Yeast-free Four-Point-Plan’ to bring candida under control, and then went on to work for Erica’s company ‘Nutritionhelp’ as administrator and PA.

speakingI trained with Premier Training International and became a fully qualified and accredited Nutritional Therapist, receiving a Diploma in Nutritional Therapy.  The intensive and comprehensive training covered the relevance of nutrition and health science for all major body systems, together with practical application in a clinical setting. This thorough training enables me to give appropriate advice on nutrition to each individual. I am also registered with The British Association for Applied Nutrition and Nutritional Therapy (BANT),  and the Complementary and Natural Healthcare Council (CNHC).

At the beginning of 2013 I became Nutritional Director of Nutritionhelp, providing the opportunity to support clients with dietary recommendation and advice to encourage health. Many clients come to Nutritionhelp with a medical diagnosis of ME/CFS, or who think yeast infection (Candida) may be playing a part in their health status, but I also have experience in working in a wide range of other health areas.

My passion for passing on knowledge about healthy eating means that I am frequently asked to write articles on all aspects of nutrition and deliver talks for various groups and conferences. I am qualified to teach adults and deliver training in nutrition for Care Assistants. I also run healthy cooking classes from my home.

I have extensive experience in working with gut health, particularly issues associated with yeast (candida), which may affect health in a number of ways, including IBS, digestion, female hormones, joint integrity, allergies and skin health.

I am married and have two adult daughters and two grandchildren. I work from my home in Essex, near Chelmsford.

 

Contact me to find out more about the Nutritionhelp online report system. Email info@nutritionhelp.com.